NO. 1036 · A CLASSIC HOUSE SPEC
Missionary’s Downfall
Rum, peach, pineapple, and fresh mint become a fragrant tropical frost.
- The glass
- Goblet glass
- The method
- Blended
- With ingredients ready
- 3 min · Easy
Our house measures and instructions. No tasting by The Drink Place has been recorded.
What this means
- Recipe basis
- Ingredient reference: International Bartenders Association. Our house measures may differ.
- Preparation
- Complete measured ingredients and instructions. No individual editorial method review is recorded.
- House tasting
- Not recorded. A reference, editorial review, or AI photograph does not establish a taste test.
THE QUIET PREPARATION
Before the first pour.
with ingredients ready
Set out goblet glass for each drink. Keep the tools and prepared ingredients within reach.
- Jigger or graduated measure
- Blender
- Citrus juicer
- Paring knife and board
- Kitchen scale
PREPARE FIRST, OR USE THE SAME PREPARED INGREDIENT
Honey syrup (1:1)Prepare and cool before mixing
Honey syrup (1:1) — stir 100 g honey into 100 g warm water until dissolved; cool and refrigerate.
These are preparation ratios. Make enough for the measured drink quantities; cooling time and final yield are not included in the mixing time.
- Squeeze the citrus and measure its juice before you start. Keep the listed garnish aside.
A PROPER POUR BEGINS HERE
The ingredients.
- 30 ml
- 15 ml
- 15 ml
- 30 ml
- 10 leaves
- 4
- 1
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Set out a clean goblet glass for each serving. Do not put additional ice in the glass before blending.
Load the blender
For one serving, put the measured rum, peach brandy, lime juice, honey syrup, mint leaves, and pineapple chunks in the blender with 150 g crushed ice. Keep the mint sprig and pineapple wedge aside. Secure the lid.
Blend until smooth
Blend on high until the mixture is smooth, with no large pieces of ice.
Pour and garnish
Pour into your goblet glass. Pour into the clean footed goblet and add the measured mint sprig and pineapple wedge. Serve immediately; do not add large ice cubes.
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