NO. 024 · A CLASSIC HOUSE SPEC
Piña Colada
A silky little holiday, with no regard for your calendar.
- The glass
- Hurricane glass
- The method
- Blended
- With ingredients ready
- 5 min · Easy
Our house measures and instructions. No tasting by The Drink Place has been recorded.
What this means
- Recipe basis
- Ingredient reference: International Bartenders Association. Our house measures may differ.
- Preparation
- Complete measured ingredients and instructions. No individual editorial method review is recorded.
- House tasting
- Not recorded. A reference, editorial review, or AI photograph does not establish a taste test.
THE QUIET PREPARATION
Before the first pour.
with ingredients ready
Set out hurricane glass for each drink. Keep the tools and prepared ingredients within reach.
- Jigger or graduated measure
- Blender
- Citrus juicer
- Paring knife and board
- Kitchen scale
- Squeeze the citrus and measure its juice before you start. Keep the listed garnish aside.
A PROPER POUR BEGINS HERE
The ingredients.
- 50 ml
- 90 ml
- 30 ml
- 10 ml
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Fill a clean hurricane glass for each serving with ice and water to chill it while you mix. Empty it before pouring.
Load the blender
Add the measured liquid ingredients to a blender with 150 g crushed ice per serving. Secure the lid.
Blend until smooth
Blend on high until the mixture is smooth, with no large pieces of ice.
Pour and garnish
Pour into your hurricane glass. Add the measured garnish and serve immediately.
THE NEXT CHAPTER
