NO. 1081 · A CLASSIC HOUSE SPEC
Hurricane
Two rums, bright passion fruit, and a generous sweep of citrus. A grand entrance in a curving glass.
- The glass
- Hurricane glass
- The method
- Shaken
- With ingredients ready
- 3 min · Easy
Our house measures and instructions. No tasting by The Drink Place has been recorded.
What this means
- Recipe basis
- Ingredient reference: Bacardí. Our house measures may differ.
- Preparation
- House instructions reviewed on 2026-10-13 for measured ingredients, preparation order, ice, and finishing. An editorial check, not a tasting.
- House tasting
- Not recorded. A reference, editorial review, or AI photograph does not establish a taste test.
THE QUIET PREPARATION
Before the first pour.
with ingredients ready
Set out hurricane glass for each drink. Keep the tools and prepared ingredients within reach.
- Jigger or graduated measure
- Cocktail shaker
- Cocktail strainer
- Citrus juicer
- Peeler
- Paring knife and board
- Kitchen scale
PREPARE FIRST, OR USE THE SAME PREPARED INGREDIENT
Passion fruit syrup (1:1)Prepare and cool before mixing
Passion fruit syrup preparation — Stir 100 g unsweetened, seedless passion fruit purée with 100 g sugar until fully dissolved. Cool before measuring. Refrigerate in a clean sealed container and use within 7 days.
These are preparation ratios. Make enough for the measured drink quantities; cooling time and final yield are not included in the mixing time.
- Squeeze the citrus and measure its juice before you start. Keep the listed garnish aside.
A PROPER POUR BEGINS HERE
The ingredients.
- 50 ml
- 37.5 ml
- 50 ml
- 25 ml
- 25 ml
- 5 ml
- 1
- 1
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Set out a clean hurricane glass with at least 400 ml capacity. Add 120 g fresh cubed ice just before pouring.
Measure into your shaker
Add the measured liquid ingredients to a cocktail shaker. Keep any garnish and sparkling ingredients aside.
Shake with confidence
Measure the still ingredients first. Add the recipe’s mixing ice, seal the shaker, and hold both parts firmly. Shake for the stated time. Keep bubbles and garnish outside the shaker.
Shake until properly cold
Use one serving of the measured ingredients per batch. Add 180 g cubed ice and seal the shaker. Shake firmly until the outside feels very cold. Repeat with fresh mixing ice for each serving.
Shake with confidence
Measure the still ingredients first. Add the recipe’s mixing ice, seal the shaker, and hold both parts firmly. Shake for the stated time. Keep bubbles and garnish outside the shaker.
Strain and finish
Use a cocktail strainer to pour into the prepared hurricane glass. Place the measured lemon wheel, orange peel, and cocktail cherry neatly at the rim and serve immediately.
THE NEXT CHAPTER
