NO. 014 · A CLASSIC HOUSE SPEC
Moscow Mule
A brisk ginger bite with a copper-clad disposition.
- The glass
- Copper mug
- The method
- Built
- With ingredients ready
- 3 min · Easy
Our house measures and instructions. No tasting by The Drink Place has been recorded.
What this means
- Recipe basis
- Ingredient reference: International Bartenders Association. Our house measures may differ.
- Preparation
- House instructions reviewed on 2026-10-13 for measured ingredients, preparation order, ice, and finishing. An editorial check, not a tasting.
- House tasting
- Not recorded. A reference, editorial review, or AI photograph does not establish a taste test.
THE QUIET PREPARATION
Before the first pour.
with ingredients ready
Set out copper mug for each drink. Keep the tools and prepared ingredients within reach.
- Jigger or graduated measure
- Bar spoon
- Citrus juicer
- Paring knife and board
- Kitchen scale
- Squeeze the citrus and measure its juice before you start. Keep the listed garnish aside.
A PROPER POUR BEGINS HERE
The ingredients.
- 50 ml
- 15 ml
- 120 ml
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Set out a clean copper mug for each serving. Add 120 g of fresh cubed ice to each glass just before pouring.
Measure into the glass
Pour one serving of the measured still ingredients into each glass over the fresh ice.
Finish gently
Pour in the measured ginger beer and stir once gently.
Keep the bubbles lively
Measure sparkling ingredients separately. Add them at the point stated in the recipe, then lift or stir gently if directed. Never shake carbonated ingredients in a sealed shaker.
The finishing touch
Add the measured garnish and serve immediately.
THE NEXT CHAPTER
