NO. 023 · A CLASSIC HOUSE SPEC

Mint Julep

Bourbon in a silver cup, with all the time in the world.

HerbalFreshRich

Reference-backed

Our house measures and instructions. No tasting by The Drink Place has been recorded.

What this means

Recipe basis: Ingredient reference: International Bartenders Association. Our house measures may differ.
Preparation: Complete measured ingredients and instructions. No individual editorial method review is recorded.
House tasting: Not recorded. A reference, editorial review, or AI photograph does not establish a taste test.

THE QUIET PREPARATION

Before the first pour.

3 min mixing
with ingredients ready

Set out julep cup for each drink. Keep the tools and prepared ingredients within reach.

The tools

PREPARE FIRST, OR USE THE SAME PREPARED INGREDIENT

Simple syrup (1:1)Prepare and cool before mixing

Dissolve 100 g sugar in 100 g hot water. Cool before measuring. Refrigerate in a clean sealed jar and use within 7 days.

These are preparation ratios. Make enough for the measured drink quantities; cooling time and final yield are not included in the mixing time.

Simple syrup (1:1) — Dissolve 100 g sugar in 100 g hot water. Cool before measuring. Refrigerate in a clean sealed jar and use within 7 days.

A PROPER POUR BEGINS HERE

Exact measures for one drink. Fresh ice is part of the method.

US fluid ounces convert the exact milliliter specification and round to three decimal places.

A LITTLE CEREMONY

Gently press the mint
Place the measured mint leaves and syrup in the cup. Press gently 3 times; do not shred.
Press mint gently
Use the rounded end of a muddler or spoon to press the mint as directed. Aim to release its aroma, keeping the leaves mostly whole. Add the ice at the point stated in the recipe.
Add bourbon and ice
Add the measured bourbon and 180 g crushed ice. Stir gently until the outside of the cup feels cold.
Crown the cup
Add another 40 g crushed ice to form a small mound. Clap the mint sprig once between your palms and place it beside the straw.