NO. 124 · AN ORIGINAL HOUSE VARIATION
Maple Gin Spritz
Maple meets a botanical foundation. A gently sparkling house aperitif, best enjoyed without a schedule.
- The glass
- Wine glass
- The method
- Built
- With ingredients ready
- 3 min · Easy
An original, pregenerated variation. This recipe has not been taste-tested.
What this means
- Recipe basis
- Generated from a cocktail-family template; not a published classic.
- Preparation
- Complete measured ingredients and instructions. No individual editorial method review is recorded.
- House tasting
- Not recorded. A reference, editorial review, or AI photograph does not establish a taste test.
THE QUIET PREPARATION
Before the first pour.
with ingredients ready
Set out wine glass for each drink. Keep the tools and prepared ingredients within reach.
- Jigger or graduated measure
- Bar spoon
- Citrus juicer
- Peeler
- Kitchen scale
- Squeeze the citrus and measure its juice before you start. Keep the listed garnish aside.
A PROPER POUR BEGINS HERE
The ingredients.
- 30 ml
- 15 ml
- 15 ml
- 60 ml
- 45 ml
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Set out a clean wine glass for each serving. Add 120 g of fresh cubed ice to each glass just before pouring.
Measure into the glass
Pour one serving of the measured still ingredients into each glass over the fresh ice.
Finish gently
Add any measured sparkling ingredients last. Lift once gently with a bar spoon to combine; do not shake carbonated liquids.
Keep the bubbles lively
Measure sparkling ingredients separately. Add them at the point stated in the recipe, then lift or stir gently if directed. Never shake carbonated ingredients in a sealed shaker.
The finishing touch
Add the measured garnish and serve immediately.
THE NEXT CHAPTER
