NO. 1075 · A CLASSIC HOUSE SPEC

Godfather

Scotch and almond liqueur make a soft-spoken alliance. Rich, direct, and best left unhurried.

NuttySpirit-forwardSweet

Reference-backedPreparation reviewed

Our house measures and instructions. No tasting by The Drink Place has been recorded.

What this means

Recipe basis: Ingredient reference: Disaronno. Our house measures may differ.
Preparation: House instructions reviewed on 2026-10-13 for measured ingredients, preparation order, ice, and finishing. An editorial check, not a tasting.
House tasting: Not recorded. A reference, editorial review, or AI photograph does not establish a taste test.

THE QUIET PREPARATION

Before the first pour.

3 min mixing
with ingredients ready

Set out rocks glass for each drink. Keep the tools and prepared ingredients within reach.

The tools

A PROPER POUR BEGINS HERE

Exact measures for one drink. Fresh ice is part of the method.

US fluid ounces convert the exact milliliter specification and round to three decimal places.

A LITTLE CEREMONY

Prepare your glass
Set out a clean rocks glass for each serving. Add 120 g of fresh cubed ice to each glass just before pouring.
Measure into the glass
Pour one serving of the measured still ingredients into each glass over the fresh ice.
Finish gently
Stir the whisky and amaretto gently around the ice for 20 seconds to chill and combine. Do not add soda.
Keep the bubbles lively
Measure sparkling ingredients separately. Add them at the point stated in the recipe, then lift or stir gently if directed. Never shake carbonated ingredients in a sealed shaker.
The finishing touch
Twist the measured orange peel over the glass and place it in the drink.
Express a citrus peel
Hold the peel above the drink, colored skin facing the surface. Gently bend it to release the oils toward the glass. Follow the recipe for whether to rub the rim or leave the peel in the drink.
Technique reference ↗